“ Great restaurant with fantastic food and service. Manager was very nice, friendly and accommodating. The food doesn't even need to be discussed as it's simply the best in town. You will not be disappointed. Try their breakfast and you'll see a different (better) taste of Mazatlan. ”

“ My first time here, and I’ll be back. I went with my family of four for breakfast, and all of us were pleased with our meals. I actually split the BETO sandwich, and in combination with the hash browns, was very satisfied. My girlfriend had the Chilaquiles which had slightly thinker tortillas than I’m used to. They stayed crunchy, yet still absorbed the sauce. My mother had an open-faced egg sandwich (I didn’t catch the name) that was equally good. We ate on the patio, which was glassed in and smothered some of the noise from the street. but the dinning room was very nice, and the bathrooms were clean and well appointed. ”

“ Love this restaurant! The staff from greeting at the front door to taking your order to serving the food is so kind and professional. The food is high quality and delicious flavors the ambiance is beautiful! They’ve got great breakfast and their baked good are AMAZING! I’ll be back ”

“ I walk by Mane sometimes twice a day and drool over the pastries through the window—but it wasn’t until the Terra y Sal Gastronomica festival where I got to try their food. They were sampling their shrimp tacos and shrimp burger and knew I needed to stop in one night to see what other dishes are on the menu. I ordered the Mane Salad and Truffle pasta. So delicious! The shrimp on the mane salad are one of the best I’ve had in Mazatlan, I could eat an entire platter of them. Make sure you leave room for dessert! ”

“ I was very impressed with the warm welcome by the elegantly dressed staff. And that was just the beginning. The dishes were very well presented and the food delicious. The bakery staff at the entrance has well crafted and delicious Mexican pastries including fine sweet bread. They offer the bakery delights to the guests in baskets. We visited during one of the warmest days in the summer and the indoor with AC had a 20 minute wait. We opted for a quick outdoor terraza style sitting which was fine because of shade, plants and electrical fans. It was cool and comfortable. I noticed that the dishes were very professionally presented. The Chef truly knows how to make a delicious dish look so attractive that you almost feel sorry to eat. ”

“ This is a really great place with excellent food! We had Eggs Benedict for the second and third time. Amazing! Tamara was very attentive and sweet! Helpful and on target! Coffee is refillable and very good! One of the best here! There were surcharges to ask for a small cream and we asked for extra hollandaise on the eggs as delicious as it is, there is a small amount. That was also a surcharge as they brought 2 extra dishes instead. A bit disappointing on that point only. Bathrooms are beautiful and well managed. Terry the manager made an effort to come to the table a few times when we told Tamara to let the chef know of our compliments. Found out that he was working in Canada in Barrie Ontario, close by where we live. Small world. The only downside is that it has an echo and a tad noisy. Put that aside and enjoy the experience. We will be back. ”

“ Lovely place for breakfast in Sabalo. Very popular, book a table or wait in line. Good coffee, good service. Tasty pastries. I loved my omelette a la Mazatlan, with shripms and melted cheese. Lively ambiance. Would love to come back. ”

“ Great spot for breakfast or brunch. The menu is enormous. ”